Caramalized Garlic Chicken

I have made this recipe twice now and it's super yummy (just don't overcook the chicken!) It's even a big hit with Emma. I serve it with mashed potatoes and a veggie of some sort.

3 tsp olive oil
6 pressed cloves garlic
6 tsp brown sugar
6 boneless skinless chicken breast halves

- Heat oven 500 degrees. Line shallow roasting pan with foil and lightly grease with some olive oil.
- Heat 3 tsp oil in skillet until hot. Add garlic and cook for 1-2 minutes (don't let it burn..err on the side of caution.) Remove from heat and stir in brown sugar.
- Place chicken on prepared roasting pan and spread garlic mix evenly over the pieces.
- Bake 10-15 minutes or until fork tender.